Suggestion To Publix- Insted of your standard way of cutting fruit to resell. Publix should use the special tools in creating the eddible arrangements. They should pre-cut the round balls of watermelon & cantalope, along with the pineapple flower cut out. Sell them in bags. Have empty baskets & the skewers long & short. All items needed to build it on ther own. Get more for your fruit $$$. Maybe hold small shows on certian days of the week or weekend. BOLO (Be on the look out for this to come ot your Publix) :)
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